Coconut Custard Pie

  • 50 mins
  • 9 ingredients
  • Servings 1 (9 inch) pie
  • Prep 10 min
  • Cook 40-45 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1/2 cup flour
  • 1/2 cup sugar
  • 2 cups milk
  • 4 large eggs
  • 1/4 cup butter, melted
  • 1 tbs pure vanilla extract
  • 1/2 tsp kosher salt
  • 1 1/2 cups flaked coconut
  • Sifted powdered sugar
  • ┬áProcess the first 7 ingredients in a food processor for about 10 seconds then stir in the coconut.
  • Pour into a buttered 9 inch pie plate.
  • Bake pie at 350 degrees for 40-45 minutes or until set. The pie will puff, then fall slightly.
  • Cool on a wire rack then refrigerate for at least 1 hour.
  • Sprinkle evenly with sifted powdered sugar.

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