Recipes

Coconut Custard Pie

Ingredients

1/2 cup flour
1/2 cup sugar
2 cups milk
4 large eggs
1/4 cup butter, melted
1 tbs pure vanilla extract
1/2 tsp kosher salt
1 1/2 cups flaked coconut
Sifted powdered sugar
  •  Process the first 7 ingredients in a food processor for about 10 seconds then stir in the coconut.
  • Pour into a buttered 9 inch pie plate.
  • Bake pie at 350 degrees for 40-45 minutes or until set. The pie will puff, then fall slightly.
  • Cool on a wire rack then refrigerate for at least 1 hour.
  • Sprinkle evenly with sifted powdered sugar.

Servings

1

Prep

10 min

Cook

40 min

Categories

Favorite

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Skill Level

Easy