Recipes

Coconut Margarita Grilled Shrimp

Ingredients

1 lb extra large shrimp, peeled and deveined, tails on
1/4 cup orange flavored liqueur
1/4 cup coconut milk
2 tbs gold tequila
1/4 tsp ground cinnamon
2 tbs dark brown sugar
2 tbs fresh lemon juice
1 tsp kosher salt
shredded coconut for garnish
  • Mix together all ingredients, except for the shrimp.
  • Place the shrimp in a glass baking dish and pour the marinade over.
  • Cover tightly and refrigerate for 1 hour.
  • Place shrimp over hot charcoal and grill for 4 minutes, turning once.
  • To serve place shrimp on a platter and sprinkle with coconut.

Servings

4

Prep

5 min

Cook

4 min

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Skill Level

Easy