Recipes

Coconut Pineapple Rice Pudding

Ingredients

1 cup basmati rice
2 (14 oz) cans coconut milk, well shaken
1 cup whole milk
1 cup sugar
2 tbs unsalted butter
2 cups diced pineapple
1 tsp kosher salt
toasted coconut shavings, optional
chopped mint, for garnish, optional
  • In a large saucepan over medium high heat, combine rice, milks, sugar and butter.
  • Bring to a boil, stir well, then reduce heat to a simmer. Cook for 25 minutes, stirring frequently.
  • When rice is cooked, stir in pineapple and salt.
  • Transfer to a serving bowl or individual serving dishes.
  • Refrigerate for at least 4 hours, or overnight.
  • Garnish with toasted coconut and mint if desired.

Servings

6

Prep

15 min

Cook

25 min

Categories

Favorite

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Skill Level

Easy