Cod in Butter Sauce

Ingredients

• Season flour to taste with salt and pepper.
• Dredge fillets in flour mixture, shaking off excess.
• Heat oil with 2 tbs of the butter in a large nonstick skillet over medium heat.
• Add the fillets and cook until golden on the bottom, about 3 minutes.
• Turn fillets over and cook for 1-2  minutes more or until fish is opaque.
• Drain fillets on paper towels, then transfer  to a platter and keep warm.
• add remaining 4 tbs of butter to skillet and heat until if froths.
• Add lemon juice and lemon slices and swirl the pan to heat through.
• Pour the butter sauce over the fillets before serving.
• Garnish with fresh parsley and lemon slices.