Cold Creamy Artichoke Soup

  • 30 mins
  • 8 ingredients
  • Servings 8
  • Prep 20 min
  • Cook 10-15 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 2 (9 oz) packages frozen artichoke hearts
  • 1 and 1/2 cans cream of mushroom soup
  • 1 cup light cream
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • Kosher salt and white pepper to taste
  • 8 thin lemon slices for garnish
  • Fresh parsley for garnish

 

  • Cook artichokes according to package directions.
  • Combine all ingredients except for lemon slices in a food processor and puree.
  • Correct the seasoning and chill well.
  • Serve in chilled soup cups and garnish with lemon slices and parsley.

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