Coney Island Hot Dog Chili

  • 25 mins
  • 9 ingredients
  • Servings 1 2/3 cups
  • Prep 10 min
  • Cook 15 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1/4 lb ground chuck
  • 1 1/2 cups water
  • 1 (6 oz) can tomato paste
  • 1/4 cup sweet pickle relish
  • 1 tsp dried minced onion
  • 1 tbs chili powder
  • 1 tbs yellow mustard
  • 1 tbs Worcestershire sauce
  • kosher salt and black pepper to taste
  • Add a little oil to a saute pan and cook meat over medium heat until browned, stirring until it crumbles, then drain.
  • Stir in water and remaining ingredients.
  • Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
  • Use spread over hot dogs or hamburgers.

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