Recipes

Coney Island Hot Dog

Coney Island Hot Dog

Ingredients

1/4 lb ground chuck
1 1/2 cups water
1 (6 oz) can tomato paste
1/4 cup sweet pickle relish
1 tsp dried minced onion
1 tbs chili powder
1 tbs yellow mustard
1 tbs Worcestershire sauce
kosher salt and black pepper to taste
4 all beef hot dogs, casings on if available
4 poppy seed hot dog buns

If you never had a Coney Island hot dog, try this recipe! We hope it will bring you there.

  • Add a little oil to a saute pan and cook meat over medium heat until browned, stirring until it crumbles, then drain.
  • Stir in water and remaining ingredients.
  • Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
  • Use spread over hot dogs or hamburgers.

Servings

1

Prep

10 min

Cook

15 min

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Skill Level

Easy