Corn Tomato and Avocado Salad

Ingredients

• Zest and juice both limes.
• Halve the cherry tomatoes and set in a large container with a tight fitting lid, along with the thawed corn.
• Halve the avocados lengthwise, remove the pits, and cut into cubes.
• Toss the avocados with 2 tbs lime juice and add to the salad.
• Place the remaining lime juice, lime zest, olive oil, and garlic in a jar or plastic container with a tight fitting lid.
• Season with salt and pepper, then shake to combine.
• Store salad, dressing, unopened bag of arugula, and package of crumbled feta in fridge until ready to serve.
• Right before serving, toss the salad with the arugula and dressing.
• Garnish with crumbled feta cheese or salsa.