Corn Tomato and Avocado Salad

Corn Tomato and Avocado Salad


2 limes
2 pints cherry tomatoes
1 (32 oz) bag frozen corn, thawed
2 large ripe avocados
1/2 cup extra virgin olive oil
2 tsp minced garlic
1 (5 oz) bag baby arugula
1 (6 oz) pkg crumbled feta cheese
  • Zest and juice both limes.
  • Halve the cherry tomatoes and set in a large container with a tight fitting lid, along with the thawed corn.
  • Halve the avocados lengthwise, remove the pits, and cut into cubes.
  • Toss the avocados with 2 tbs lime juice and add to the salad.
  • Place the remaining lime juice, lime zest, olive oil, and garlic in a jar or plastic container with a tight fitting lid.
  • Season with salt and pepper, then shake to combine.
  • Store salad, dressing, unopened bag of arugula, and package of crumbled feta in fridge until ready to serve.
  • Right before serving, toss the salad with the arugula and dressing.
  • Garnish with crumbled feta cheese or salsa.




12 min


No Comments

    Leave a Reply


    Skill Level