Crab and Shrimp Dip


  • 1/2 lb small shrimp
  • 1/2 lb crabmeat
  • 8 oz cream cheese, softened
  • 1 tsp lemon juice
  • 3/4 cup dried bread crumbs
  • 2 tbs butter
  • 1 tbs parsley for garnish
  • Add the crab shrimp, cream cheese, lemon juice to the bowl of a food processor.
  • Pulse until a chunky combined consistency is reached.
  • Add the mixture to small oven proof baking dish, sprinkle with bread crumbs, then dot with the butter.
  • Bake for 45 to 60 minutes until the dip is bubbly and the topping is golden. Be sure to check half way through cooking.
  • Serve with crackers or crusty bread.

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