Recipes

Crab and Shrimp Dip

Ingredients

1/2 lb small shrimp
1/2 lb crabmeat
8 oz cream cheese, softened
1 tsp lemon juice
3/4 cup dried bread crumbs
2 tbs butter
1 tbs parsley for garnish
  • Add the crab shrimp, cream cheese, lemon juice to the bowl of a food processor.
  • Pulse until a chunky combined consistency is reached.
  • Add the mixture to small oven proof baking dish, sprinkle with bread crumbs, then dot with the butter.
  • Bake for 45 to 60 minutes until the dip is bubbly and the topping is golden. Be sure to check half way through cooking.
  • Serve with crackers or crusty bread.

Servings

2

Prep

15 min

Cook

45 min

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Skill Level

Easy