Crab and Shrimp Dip
Ingredients
| 1/2 lb small shrimp | ||
| 1/2 lb crabmeat | ||
| 8 oz cream cheese, softened | ||
| 1 tsp lemon juice | ||
| 3/4 cup dried bread crumbs | ||
| 2 tbs butter | ||
| 1 tbs parsley for garnish |
- Add the crab shrimp, cream cheese, lemon juice to the bowl of a food processor.
- Pulse until a chunky combined consistency is reached.
- Add the mixture to small oven proof baking dish, sprinkle with bread crumbs, then dot with the butter.
- Bake for 45 to 60 minutes until the dip is bubbly and the topping is golden. Be sure to check half way through cooking.
- Serve with crackers or crusty bread.
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