Crab Louie Salad
|1/2 cup mayonaisse|
|1/2 cup ketchup|
|1 tbs chopped black olives|
|1 tbs pickle relish|
|1 hard boiled egg, minced|
|4 cups iceberg lettuce, shredded|
|1 1/2 cups crab meat, dungeness or jumbo lump blue|
|2 roma tomatoes, quartered|
- To make the dressing combine the ketchup, mayonnaise, olives, relish and chopped hard boiled eggs. Mix well to combine.
- Shred the lettuce and add evenly to four salad plates.
- Evenly place the crab over the 4 salad plates, then pour some to the dressing over each plate.
- Season with salt and pepper.