Crab Louie Salad
Ingredients
| 1/2 cup mayonaisse | ||
| 1/2 cup ketchup | ||
| 1 tbs chopped black olives | ||
| 1 tbs pickle relish | ||
| 1 hard boiled egg, minced | ||
| 4 cups iceberg lettuce, shredded | ||
| 1 1/2 cups crab meat, dungeness or jumbo lump blue | ||
| 2 roma tomatoes, quartered |
- To make the dressing combine the ketchup, mayonnaise, olives, relish and chopped hard boiled eggs. Mix well to combine.
- Shred the lettuce and add evenly to four salad plates.
- Evenly place the crab over the 4 salad plates, then pour some to the dressing over each plate.
- Season with salt and pepper.
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