Crab Salad with Watermelon
|1 lb jumbo lump or lump crabmeat|
|2 scallions, thinly sliced|
|Juice of 1-2 limes|
|2 Thai or Serrano chilies, seeded, thinly sliced|
|1 tsp sugar|
|1/2 small cucumber, seeded and cut into small dice|
|2 tbs fresh mint, chopped|
|kosher salt and black pepper to taste|
|a dash of white wine vinegar|
|4 (1/4) lb slices of watermelon|
- Add the crab meat to a non-reactive bowl.
- Add all other ingredients except the watermelon to another bowl and mix well, then pour over the crab and gently mix, being careful not to break up the lumps.
- Evenly divide the salad over the watermelon slices, then season with salt and pepper, then garnish with mint leaves.