Crab Salad with Watermelon

  • 15 mins
  • 10 ingredients


  • 1 lb jumbo lump or lump crabmeat
  • 2 scallions, thinly sliced
  • Juice of 1-2 limes
  • 2 Thai or Serrano chilies, seeded, thinly sliced
  • 1 tsp sugar
  • 1/2 small cucumber, seeded and cut into small dice
  • 2 tbs fresh mint, chopped
  • kosher salt and black pepper to taste
  • a dash of white wine vinegar
  • 4 (1/4) lb slices of watermelon
  • Add the crab meat to a non-reactive bowl.
  • Add all other ingredients except the watermelon to another bowl and mix well, then pour over the crab and gently mix, being careful not to break up the lumps.
  • Evenly divide the salad over the watermelon slices, then season with salt and pepper, then garnish with mint leaves.

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