Cranberry Walnut Coleslaw
|1/4 cup mayonnaise|
|1 tbs sweet pickle relish|
|1 tbs honey mustard|
|1 tbs honey|
|kosher salt and black pepper to taste|
|1 tbs celery seed|
|5 cups green cabbage, shredded|
|1/3 cup walnuts, chopped|
|1/4 cup celery, chopped|
|1/4 cup onion, finely chopped|
|1/4 cup red bell pepper, finely chopped|
|1/4 cup dried cranberries|
- In a small bowl, stir together the mayonnaise relish, honey mustard, honey, salt, pepper and celery seed.
- In a large mixing bowl, combine cabbage, walnuts, celery, onion, red pepper and cranberries.
- Add dressing to cabbage mixture and toss to coat.
- Cover and chill for at least 1 hour or up to 6 hours.