Cranberry Walnut Coleslaw
Ingredients
| 1/4 cup mayonnaise | ||
| 1 tbs sweet pickle relish | ||
| 1 tbs honey mustard | ||
| 1 tbs honey | ||
| kosher salt and black pepper to taste | ||
| 1 tbs celery seed | ||
| 5 cups green cabbage, shredded | ||
| 1/3 cup walnuts, chopped | ||
| 1/4 cup celery, chopped | ||
| 1/4 cup onion, finely chopped | ||
| 1/4 cup red bell pepper, finely chopped | ||
| 1/4 cup dried cranberries |
- In a small bowl, stir together the mayonnaise relish, honey mustard, honey, salt, pepper and celery seed.
- In a large mixing bowl, combine cabbage, walnuts, celery, onion, red pepper and cranberries.
- Add dressing to cabbage mixture and toss to coat.
- Cover and chill for at least 1 hour or up to 6 hours.
No Comments