Recipes

Cream of Garlic and Potato Soup

Ingredients

3/4 lb ham, cubed
1 medium onion, chopped
10 garlic cloves, peeled and halved
2 large potatoes, peeled and cubed
2 Tbs butter
1/4 cup vegetable oil
6 cups chicken broth
1 cup whipping cream
1 cup half and half
Kosher salt and black pepper to taste
  • Combine ham, onion, garlic and potatoes in a saucepan.
  • Add butter and oil then saute until onions are tender.
  • Place in a large stock pot with chicken broth and cook for one hour.
  • Spoon broth mixture , a little at a time into a blender and puree. Add the rest of the broth and continue to puree
  • Add the puree to the stockpot and blend in the whipping cream and half and half.
  • Heat through but don’t boil.
  • Season with salt and pepper.

Servings

6

Prep

10 min

Cook

1 hr

Categories

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy