- 2 (3 oz) pkgs of sliced dried beef
- 1/4 cup butter
- kosher salt and black pepper to taste
- 2 cups milk
- In a medium saucepan, melt butter then stir in the flour and stir constantly for about 1 minute.
- Slowly add the milk stirring after each addition.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Cut beef into shreds and add the the cream sauce and heat through.
- Serve over toast points or mashed potatoes.