Creamed Chipped Beef
|2 (3 oz) pkgs of sliced dried beef|
|1/4 cup butter|
|kosher salt and black pepper to taste|
|2 cups milk|
|1/4 cup flour|
- In a medium saucepan, melt butter then stir in the flour and stir constantly for about 1 minute.
- Slowly add the milk stirring after each addition.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Cut beef into shreds and add the the cream sauce and heat through.
- Serve over toast points or mashed potatoes.