Creamy Spinach

Name: Creamy Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 (16 oz) package baby spinach; 1 (5.2 oz) package spreadable garlic and herb cheese (Boursin) room temperature; 1 tbs heavy cream; kosher salt and black pepper to taste

Ingredients

1 (16 oz) package baby spinach
1 (5.2 oz) package spreadable garlic and herb cheese (Boursin) room temperature
1 tbs heavy cream
kosher salt and black pepper to taste

Bring a large pot of water to a boil.
Add the spinach, then remove from the heat and stir just until the spinach is wilted.
Drain well, pressing out excess liquid.
Wipe the pot dry and return spinach to the pot.
Add cheese and cream and stir until cheese melts and coats the spinach evenly.
Season with salt and pepper and serve,