Recipes

Creamy Spinach

Creamy Spinach

Ingredients

1 (16 oz) package baby spinach
1 (5.2 oz) package spreadable garlic and herb cheese (Boursin) room temperature
1 tbs heavy cream
kosher salt and black pepper to taste
  • Bring a large pot of water to a boil.
  • Add the spinach, then remove from the heat and stir just until the spinach is wilted.
  • Drain well, pressing out excess liquid.
  • Wipe the pot dry and return spinach to the pot.
  • Add cheese and cream and stir until cheese melts and coats the spinach evenly.
  • Season with salt and pepper and serve,

Servings

4

Prep

5 min

Cook

5 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy