Recipes

Creamy Leek and Potato Soup

Creamy Leek and Potato Soup

Ingredients

1 quart of chicken or vegetable stock
1/2 cup leeks
4 medium potatoes, cut into 1 1/4 inch cubes
1 yellow onion, thinly sliced
1/2 cup heavy cream
kosher salt and black pepper to taste
fresh parsley, chopped for garnish
  • Bring the broth to a boil in a large sauce pan, then reduce heat to medium low.
  • Add the leeks, potatoes and onion and simmer for 5 minutes
  • Add the cream, stir to combine, then season with salt and pepper.
  • Add soup to individual bowls and garnish with parsley.

Servings

6

Prep

30 min

Cook

30 min

Categories

Favorite

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Skill Level

Easy