Creamy Lemon Pie

Name: Creamy Lemon Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 (9 inch) graham cracker crust; 3 egg yolks; 1 can sweetened condensed milk (not evaporated); 1/2 cup fresh lemon juice; yellow food coloring; 2 cups whipped cream

Ingredients

1 (9 inch) graham cracker crust
3 egg yolks
1 can sweetened condensed milk (not evaporated)
1/2 cup fresh lemon juice
yellow food coloring
2 cups whipped cream

Preheat oven to 325.
In a medium bowl, beat the egg yolks with the condensed milk, food coloring and lemon juice.
Pour the mixture into the graham cracker pie shell.
Bake for 30 minutes, cool, chill, then spread with whipped cream.