Recipes

Creamy Lemon Pie

Creamy Lemon Pie

Ingredients

1 (9 inch) graham cracker crust
3 egg yolks
1 can sweetened condensed milk (not evaporated)
1/2 cup fresh lemon juice
yellow food coloring
2 cups whipped cream
  • Preheat oven to 325.
  • In a medium bowl, beat the egg yolks with the condensed milk, food coloring and lemon juice.
  • Pour the mixture into the graham cracker pie shell.
  • Bake for 30 minutes, cool, chill, then spread with whipped cream.

Servings

6

Prep

10 min

Cook

30 min

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Skill Level

Easy