Recipes

Creamy Parmesan and Romano Grits

Ingredients

4 cups whole milk
4 tbs unsalted butter
2 cups instant grits
1/2 cup fresh grated Parmesan cheese
1/2 cup fresh grated Romano cheese
  • Put the milk and butter into a heavy saucepan and warm over medium heat.
  • When the milk and butter have started to boil, whisk in the grits.
  • Turn down the heat and stir with a wooden spoon for 15 minutes, or until the grits are smooth and creamy. If the grits become too dry add a little more milk.
  • Remove from heat and whisk in the Parmesan and season with salt and pepper.
  • Serve at once.

Servings

4

Prep

5 min

Cook

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy