Recipes

Crock Pot Barbecued Beer Brats with Onions and Peppers

Ingredients

2 (12 oz) bottles of beer
1 bottle barbecue sauce
1/2 cup ketchup
1 large onion, halved and sliced
1 large yellow bell pepper, seeded and cut into strips
1 large orange bell pepper, seeded and cut into strips
2 jalapeno pepper, sliced
10 bratwurst links
10 hot dog buns
6 cloves garlic, chopped
  • Place first eight ingredients in a slow cooker and stir to combine.
  • In a large skillet brown bratwurst on all sides over medium high heat, then transfer to the slow cooker.
  • Cook covered, on low for 6-8 hours or until sausages are cooked through and vegetables are tender.
  • To serve place brats in hot dog buns and top with a little sauce and vegetables.
  • Recipe may be halved if desired.

Servings

10

Prep

10 min

Cook

6 min

Categories

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy