Crock Pot Cheesy Meatballs
Ingredients
| 1 egg | ||
| 1/2 cup milk | ||
| 1/2 medium onion, minced | ||
| 4 tbs chili powder, divided | ||
| kosher salt and black pepper to taste | ||
| 1 1/2 cups Ritz crackers, crushed | ||
| 2 lbs ground beef | ||
| 1 lb bulk pork sausage | ||
| 2 cups sharp cheddar cheese, grated | ||
| 1 (26 oz) can condensed tomato soup, undiluted | ||
| 2 1/2 cups water | ||
| 1 cup packed brown sugar |
- Preheat oven to 400 degrees.
- In a large bowl, whisk egg, milk, minced onion, 2 tbs chili powder, salt, pepper and crushed crackers.
- Add beef, sausage and cheese, mix lightly but thoroughly.
- Shape mixture into 1 inch balls.
- Place meatballs on greased baking pans and bake for 15-18 minutes or until browned.
- Meanwhile in a crock pot combine soup, water, brown sugar and remaining chili powder.
- Gently stir in meatballs and cook covered on low for 4 hours or until the meatballs are cooked through.
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