Crock Pot Cheesy Meatballs


1 egg
1/2 cup milk
1/2 medium onion, minced
4 tbs chili powder, divided
kosher salt and black pepper to taste
1 1/2 cups Ritz crackers, crushed
2 lbs ground beef
1 lb bulk pork sausage
2 cups sharp cheddar cheese, grated
1 (26 oz) can condensed tomato soup, undiluted
2 1/2 cups water
1 cup packed brown sugar
  • Preheat oven to 400 degrees.
  • In a large bowl, whisk egg, milk, minced onion, 2 tbs chili powder, salt, pepper and crushed crackers.
  • Add beef, sausage and cheese, mix lightly but thoroughly.
  • Shape mixture into 1 inch balls.
  • Place meatballs on greased baking pans and bake for 15-18 minutes or until browned.
  • Meanwhile in a crock pot combine soup, water, brown sugar and remaining chili powder.
  • Gently stir in meatballs and cook covered on low for 4 hours or until the meatballs are cooked through.




20 min


4 min


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