Crock Pot Latin Pulled Pork

  • 23 mins
  • 9 ingredients


  • 2-3 lbs pork boneless sirloin roast, trimmed and tied
  • 1 tbs vegetable oil
  • 6 cloves garlic, crushed, skins removed
  • 1 tbs cumin
  • 1/2 tbs kosher salt
  • 1/2 tbs black pepper
  • 3 tsp orgeano
  • 4 oranges, juiced
  • 4 limes juiced
  • Poke 3-5 holes in pork with a sharp knife and stuff with half of the crushed garlic.
  • Warm oil in a large skillet over medium-high heat. Add the pork and brown on all sides. About 6-8 minutes.
  • Combine remaining ingredients in a blender and blend until well combined.
  • Place the pork in a slow cooker, pour liquid mixture over and let marinate for 20 minutes on each side.
  • Turn slow cooker on let and set timer for 8 hours.
  • After 8 hours remove pork and shred using two forks on a large cutting board.
  • Remove all liquid from the slow cooker except for 1 cup and add the pork back to the pot.
  • Let cook for another 15-20 minutes on high.
  • Serve shredded pork in lettuce wraps or in corn tortillas.
  • Top with pico de gallo, chopped cilantro and avocado.

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