Recipes

Crock Pot Latin Pulled Pork

Ingredients

2-3 lbs pork boneless pork shoulder
1 tbs vegetable oil
6 cloves garlic, crushed, skins removed
1 tbs cumin
1/2 tbs kosher salt
1/2 tbs black pepper
3 tsp orgeano
4 oranges, juiced
4 limes juiced
2 cups chicken stock
  • Poke 3-5 holes in pork with a sharp knife and stuff with half of the crushed garlic.
  • Warm oil in a large skillet over medium-high heat. Add the pork and brown on all sides. About 6-8 minutes.
  • Combine remaining ingredients and cook pork for 8 hours on low.
  • Remove pork and shred using 2 forks.
  • Remove all liquid from the slow cooker except for 1 cup and add the pork back to the pot.
  • Let cook for another 15-20 minutes on high.
  • Serve shredded pork in lettuce wraps or in corn tortillas.
  • Top with pico de gallo, chopped cilantro and avocado.

Servings

4

Prep

15 min

Cook

8 min

Categories

Favorite

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Skill Level

Easy