Recipes

Cuban Style Sirloin Tips

Ingredients

2 lbs tri-tip steak, cut into 1 inch cubes
1/2 cup olive oil
2 medium onions, chopped
6 garlic cloves, chopped
1 (6 oz) can tomato paste
1 cup water
2 tbs beef stock
1 tsp cider vinegar
1 tsp chili powder
kosher salt and black pepper to taste
2 tsp cumin
1/4 cup golden raisins
1 (6 oz) jar green olives with pimento, drained and roughly chopped
  • Heat oil in a large skillet.
  • Add beef and brown on all sides, then remove from skillet.
  • Place onions and garlic in skillet and cook for 3-5 ┬áminutes until onions are translucent. Take care not to burn garlic.
  • Add tomato paste, water, beef stock, and vinegar.
  • Simmer for 10 minutes, then stir in chili powder, pepper and cumin.
  • Return beef to skillet, add raisins and olives.
  • Season with salt and pepper.
  • Simmer covered for 30 minutes, stirring occasionally.
  • Serve over white rice.

Servings

6

Prep

15 min

Cook

40 min

Categories

Favorite

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Skill Level

Easy