Cubano Tater Tots


2 1/2 cups frozen tater tots
4 tsp yellow mustard
8 thin slices deli ham, about 1/2 lb, or bacon
1 large dill pickle, finely chopped
8 thin slices Swiss cheese
kosher salt and black pepper to taste

This tater tot recipe revolves around the preparation of the classic Cuban sandwich using Swiss cheese, deli ham and sliced pickles.

  • Bake tater tots according to package directions and allow to cool sightly.
  • Spread about 1/2 tsp mustard on 1 slice of ham, then sprinkle with 1 heaping tsp finely chopped dill pickle.
  • Top with Swiss cheese and cut lengthwise into 3/4 inch wide strips.
  • Wrap each tater tot in a ham and cheese strip and secure with a toothpick.
  • Position a rack 6 inches from a broiler.
  • Coat a baking sheet with cooking spray, then transfer the wrapped tater tots to the pan and broil until the ham starts crisping around the edges and the cheese melts. About 2-3 minutes.
  • Season with salt and pepper to taste.




30 min


12 min


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