Cubano Tater Tots


  • 2 1/2 cups frozen tater tots
  • 4 tsp yellow mustard
  • 8 thin slices deli ham, about 1/2 lb, or bacon
  • 1 large dill pickle, finely chopped
  • 8 thin slices Swiss cheese
  • kosher salt and black pepper to taste

This tater tot recipe revolves around the preparation of the classic Cuban sandwich using Swiss cheese, deli ham and sliced pickles.

  • Bake tater tots according to package directions and allow to cool sightly.
  • Spread about 1/2 tsp mustard on 1 slice of ham, then sprinkle with 1 heaping tsp finely chopped dill pickle.
  • Top with Swiss cheese and cut lengthwise into 3/4 inch wide strips.
  • Wrap each tater tot in a ham and cheese strip and secure with a toothpick.
  • Position a rack 6 inches from a broiler.
  • Coat a baking sheet with cooking spray, then transfer the wrapped tater tots to the pan and broil until the ham starts crisping around the edges and the cheese melts. About 2-3 minutes.
  • Season with salt and pepper to taste.

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