Curried Chickpeas
Ingredients
| 1 (15oz) canned chickpeas rinsed and drained | ||
| 1 tbs Minced onion | ||
| 2 tbs Minced Ginger | ||
| 1 tbs extra virgin olive oil | ||
| 1 tbs Minced Garlic | ||
| 1 tbs Tomato Paste | ||
| Kosher salt and black pepper to taste | ||
| 2 tsp red chili flakes |
This is a healthy vegetarian dish, full of flavor with garlic, ginger and spicy chilies.
- Add 1 tbs of olive oil to a saute pan. Using medium heat, add the onion, garlic and ginger. Saute for 1 minute.
- Add the curry powder, chili flakes, and saute for another 30 seconds.
- Stir in the tomato paste and combine. Cook for 1 minute.
- Add the chickpeas, which have been rinsed and drained and cook until heated through.
- Season with salt and pepper.
- Add to a platter and garnish with cilantro and yogurt.
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