Curry Mayonnaise
Ingredients
| 1 tbs vegetablel oil | ||
| 1 tbs hot curry powder | ||
| 2/3 cup chicken stock | ||
| 1 tbs tomato paste | ||
| 1 tbs sweet chutney | ||
| 2 tbs lemon juice | ||
| 3/4 cup mayonnaise | ||
| 2 tbs light cream | ||
| 1 small onion, chopped |
- Add oil to a saute pan and cook onion for about 5 minutes or until softened.
- Stir in curry powder.
- Add chicken stock, tomato paste, sweet chutney and lemon juice..
- Allow mixture to cool, then stir in mayonnaise and light cream.
- Store in a jar and refrigerate until ready to use.
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