Dijon Deviled Eggs

Name: Dijon Deviled Eggs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: 12 hard cooked eggs; 1/4 cup miracle whip dressing or mayonnaise (if you use mayonnaise add 1-2 tsp of sugar); 1/4 cup Dijon mustard; 1 tsp paprika; kosher salt to taste; chives, chopped for garnish

Ingredients

12 hard cooked eggs
1/4 cup miracle whip dressing or mayonnaise (if you use mayonnaise add 1-2 tsp of sugar)
1/4 cup Dijon mustard
1 tsp paprika
kosher salt to taste
chives, chopped for garnish

Once the eggs are cooked, cool, then cut them in half.
Remove the yolks and place in a bowl.
Add the miracle whip or mayonnaise and mustard, season with salt and mix well.
Using a pastry bag squeeze the mixture into the egg whites. You may alternatively just spoon the mixture in
Garnish with paprika and chives.