Easy Rouille Sauce
Ingredients
1/3 cup bottled roasted red peppers | ||
2 cloves garlic, minced | ||
2/3 cup mayonnaise | ||
juice of 1/2 lemon | ||
1/2 tsp red pepper flakes | ||
dash of kosher salt and black pepper |
This sauce is perfect for dipping seafood.
- Add all ingredients to a food processor and process until well combined.
- Cover and chill for at least for 1 hour before serving.
- Recipe may be multiplied.
No Comments