Easy Strawberry Jam


  • 2 cups fresh strawberries, crushed
  • 4 cups sugar
  • 1 (1 and 3/4) oz package powdered pectin
  • 3/4 cup water


  • Combine strawberries and sugar, stirring well.
  • Let stand for 20 minutes, stirring occasionally.
  • Combine pectin and water in a small saucepan.
  • Bring to a boil and boil for 1 minute, stirring occasionally.
  • Pour pectin mixture over strawberry mixture and stir for 3 minutes.
  • Immediately pour jam into jelly jars or frozen food containers, leaving 1/2 inch head space.
  • Cover at once with lids, then cool at room temperature.
  • To store refrigerate for up to 3 weeks or ¬†freeze for up to 1 year.
  • Serve with biscuits, pancakes, French toast or over ice cream.

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