Egg Salad

  • 25 mins
  • 10 ingredients


  • 2 tbs minced onion
  • 1 tbs mustard
  • 6 hard cooked eggs, diced
  • 1/2 cup celery, diced
  • chopped sweet gherkin pickles, optional
  • sliced green or black olives, optional
  • bacon bits, optional
  • 2 cloves garlic, minced or pressed, optional
  • 1 tsp cayenne pepper, optional
  • 1 tbs finely chopped herbs (thyme, rosemary, oregano, basil) optional

Here are a few ideas to help you spice up your egg salad.


  • In a small bowl combine the onion, mustard and mayonnaise. Blend well.
  • In a separate medium bowl, place the chopped eggs, celery and any optional additions.
  • Add the dressing to the eggs and gently mix well.
  • Season with salt and pepper to taste.

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