|2 tbs minced onion|
|1 tbs mustard|
|6 hard cooked eggs, diced|
|1/2 cup celery, diced|
|chopped sweet gherkin pickles, optional|
|sliced green or black olives, optional|
|bacon bits, optional|
|2 cloves garlic, minced or pressed, optional|
|1 tsp cayenne pepper, optional|
|1 tbs finely chopped herbs (thyme, rosemary, oregano, basil) optional|
Here are a few ideas to help you spice up your egg salad.
- In a small bowl combine the onion, mustard and mayonnaise. Blend well.
- In a separate medium bowl, place the chopped eggs, celery and any optional additions.
- Add the dressing to the eggs and gently mix well.
- Season with salt and pepper to taste.