Empanada Dough
Ingredients
| 2 1/4 cups flour | ||
| 2 tsp kosher salt | ||
| 1 stick cold butter, cut into 1/2 inch cube | ||
| 1 egg | ||
| 1/3 cup ice water | ||
| 1 tbs white vinegar |
- Sift flour into a large bowl.
- Cut in butter, then add the salt, egg, ice water, and vinegar, then knead to combine well.
- Roll dough into a rectangle, cover and refrigerate for several hours.
- Place chilled dough on a floured surface and using a large cookie cutter or a bowl, cut circles in the dough, cover and set aside.
- When ready to make the empanadas place a tbs or 2 in the center of the dough circles, fold over and seal with the tines of a fork.
Your recipe says egg in the instructions but not in the ingredients
Thank you for letting us know. We will make the correction.