• Servings 4
  • Prep 10 min
  • Cuisine
  • Skill Level

Flounder Crudo


  • 1 lb founder fillet, sliced thin into 2-3 inch medallions
  • 1/2 cup yuzo juice (available at Asian markets)
  • 1/4 cup extra virgin olive oil
  • 1/2 cup salmon roe
  • 2 tbs black sesame seeds
  • 1 tbs Italian parsley, chopped
  • 3-4 fresh radishes, thinly sliced
  • kosher salt to taste
  • optional garnishes: salmon roe, black sesame seeds, edible flowers

Crudo for a lack of a better description is Italian sashimi.

  • Cut flounder fillet in half lengthwise.
  • Using a very sharp knife slice thin equal sized medallions of the flounder and place on 4 individual plates or on a large serving platter.
  • In a bowl add the yuzu juice and drizzle in the olive oil while mixing with a whisk.
  • Season the fish lightly with kosher salt, then drizzle the dressing over each piece of fish.
  • Garnish artfully with radish and basil leaves.
  • You may use optional garnishes if desired.

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