Foil Grilled Sausage and Peppers


8 hot or sweet Italian sausages
1 yellow bell pepper, sliced
1 red bell pepper, sliced
2 red onions sliced
kosher salt and black pepper to taste
3 tsp fennel seeds, crushed
4 cloves garlic, crushed or pressed
extra virgin olive oil for drizziling
  • Preheat a grill to medium high.
  • Lay out 4 large sheets of heavy duty aluminum foil on a flat surface.
  • Cut the sausages in half lengthwise and place 4 halves cut side down in the center of each piece of foil.
  • Divide the bell peppers and onion among the 4 sheets of foil. Divide the garlic and place some in each packet.
  • Season with salt pepper and fennel seeds, then drizzle with olive oil.
  • Bring the short ends of the foil together and fold twice to seal, then fold in the sides to seal, leaving room for steam.
  • ¬†Place packets on the grill and cook for 15 minutes.
  • Remove from grill ¬†and let rest a few minutes, then open carefully .




15 min


15 min


No Comments

    Leave a Reply


    Skill Level