French Toast with Honey Orange Sauce
Ingredients
8 (3/4 inch) slices of French bread | ||
4 eggs beaten | ||
1 cup milk | ||
1 tbs sugar | ||
1/2 tsp vanilla extract | ||
1/4 tsp ground cinnamon | ||
2 tbs butter, divided | ||
1 cup orangejuice | ||
2 tbs honey | ||
2 tsp cornstarch | ||
1 tsp grated orange rind | ||
1/8 tsp ground ginger | ||
1 (11 oz) can mandarin oranges, drained |
- Place the bread in a large baking dish, then combine the eggs and the next 4 ingredients, beat well.
- Pour egg mixture over bread, then turn slices over to coat.
- Melt 1 tbs butter in a large skilled over medium high heat.
- Arrange 4 slices of bread in skillet and cook for 3 minutes on each side or until browned.
- Remove to a serving plate and keep warm.
- Repeat the process with remaining 1 tbs of butter and bread slices.
- For the orange sauce combine the orange juice, honey, cornstarch, grated orange rind and ginger.
- Cook over medium high heat, stirring constantly until sauce thickens slightly, then add the mandarin oranges.
- Drizzle sauce over the French toast.
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