Fresh Fish Sticks

Name: Fresh Fish Sticks
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 3 lbs firm white fish fillets, cut into strips 2 inches long by 1/2 inch wide; 1 cup flour; 2 tsp black pepper; 1 tsp kosher salt; 1 cup seasoned bread crumbs; 4 eggs, beaten; vegetable oil for frying

Ingredients

3 lbs firm white fish fillets, cut into strips 2 inches long by 1/2 inch wide
1 cup flour
2 tsp black pepper
1 tsp kosher salt
1 cup seasoned bread crumbs
4 eggs, beaten
vegetable oil for frying

These fish sticks are far superior to the frozen variety, thick with fish and fresh flavor.

Combine flour and cracked pepper and salt on a large plate, then pour bread crumbs on to another plate.
Dip fish sticks in egg, then roll in bread crumbs, pushing crumbs into fish, then dip into flour, shaking off excess.
Refrigerate fish sticks for one hour before frying.
Fill a large sauce pan or deep fryer 1/3 full with oil and heat to 360 degrees.
Fry fish sticks in batches if necessary for 5-7 minutes, or until golden and crispy.
Drain on a wire rack or paper towels and serve with tartar sauce.