Fried Chickpeas

Ingredients
3 tsp smoked paprkia | ||
2 tsp cayenne pepper | ||
6 tbs extra virgin olive oil | ||
2 (15 oz) cans chickpeas, drained and rinsed | ||
kosher salt to taste | ||
3 tsp lime zest |
- Combine paprika and cayenne in a small bowl and set aside.
- Wash, drain and dry the chickpeas thoroughly.
- Heat oil in a large skillet over medium high heat.
- Working in batches, add chickpeas to skillet and saute, stirring frequently until golden and crispy. 15-20 minutes.
- Using a slotted spoon, transfer chickpeas to paper towels to drain, then place them in a medium bowl.
- Sprinkle the paprika mixture over and toss to coat.
- Season with salt and sprinkle with lime zest.
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