Fried Chickpeas

Name: Fried Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3 tsp smoked paprkia; 2 tsp cayenne pepper; 6 tbs extra virgin olive oil; 2 (15 oz) cans chickpeas, drained and rinsed; kosher salt to taste; 3 tsp lime zest

Ingredients

3 tsp smoked paprkia
2 tsp cayenne pepper
6 tbs extra virgin olive oil
2 (15 oz) cans chickpeas, drained and rinsed
kosher salt to taste
3 tsp lime zest

Combine paprika and cayenne in a small bowl and set aside.
Wash, drain and dry the chickpeas thoroughly.
Heat oil in a large skillet over medium high heat.
Working in batches, add chickpeas to skillet and saute, stirring frequently until golden and crispy. 15-20 minutes.
Using a slotted spoon, transfer chickpeas to paper towels to drain, then place them in a medium bowl.
Sprinkle the paprika mixture over and toss to coat.
Season with salt and sprinkle with lime zest.