Frozen Lime Daiquri


  • 4 tbs fresh lime juice
  • 3 tbs simple syrup
  • 4 oz white rum
  • 3 cups crushed ice
  • Maraschino cherries for garnish
  • Place lime juice, simple syrup and white rum in a blender.
  • Add ice and blend until frothy.
  • Pour into tulip shaped chilled glasses, then garnish with maraschino cherry.

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