Frozen Lime Daiquri
- 4 tbs fresh lime juice
- 3 tbs simple syrup
- 4 oz white rum
- 3 cups crushed ice
- Maraschino cherries for garnish
- Place lime juice, simple syrup and white rum in a blender.
- Add ice and blend until frothy.
- Pour into tulip shaped chilled glasses, then garnish with maraschino cherry.