Recipes

Garlic Dill Pickles

Ingredients

24 pickling cucumbers
15 sprigs fresh dill
2 whole heads garlic, cloves removed and peeled
4 tsp mustard seed
4 cups water
2 cups cider vinegar
2 tbs pickling or kosher salt
  • Wash cucumbers and pack in hot sterilized quart jars.
  • To each jar add 15 sprigs fresh dill, 8 cloves of peeled garlic and 1 tsp mustard seed.
  • In a large sauce pan, combine water, vinegar and salt, then heat to boiling.
  • Fill jars leaving 1/2 inch at the top.
  • Seal according to canning directions.
  • Process in simmering water bath at 200 degrees for 10 minutes.
  • Store without removing bands.

Servings

4

Prep

10 min

Cook

15 min

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Skill Level

Easy