Gingered Sweet Potatoes
Ingredients
| 3 lbs sweet potatoes, peeled and cut into 2 inch chunks | ||
| 2 tbs freshly grated ginger root | ||
| 1/2 cup sugar | ||
| 1/2 cup brown sugar | ||
| 1/3 cup butter, melted | ||
| 1 tsp freshly ground nutmeg |
- Fill a large sauce pan with water and bring to a boiling point over high heat.
- Add sweet potatoes, reduce heat to medium, cover and boil for about 30 minutes. Remove from heat and drain.
- Preheat oven to 350 degrees, then lightly oil a glass or ceramic baking dish.
- Arrange a layer of sweet potato across the bottom of the dish,then spread grated ginger evenly over sweet potatoes.
- Sprinkle with the sugars over the top, then drizzle melted butter over the sugar.
- Bake for 30 minutes and serve warm.
No Comments