Graham Cracker Crust
|1/2 cup graham cracker crumbs|
|2 tbs sugar|
|2 tbs unsalted butter, melted|
- In a bowl, combine the crumbs and sugar, then add the butter. Mix well.
- Spread the crumb mixture in the bottom of an (8) inch spring form pan and pat firmly and evenly.
- Refrigerate while you prepare the filling.