Graham Cracker Crust

Ingredients
1/2 cup graham cracker crumbs | ||
2 tbs sugar | ||
2 tbs unsalted butter, melted |
- In a bowl, combine the crumbs and sugar, then add the butter. Mix well.
- Spread the crumb mixture in the bottom of an (8) inch spring form pan and pat firmly and evenly.
- Refrigerate while you prepare the filling.
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