Recipes

Grilled Halibut in Tomato Basil Coulis

Ingredients

6 halibut steaks or fillets about 1 inch thick
4 cloves garlic, chopped
1 tbs fresh lemon juice
1 (8 oz) can tomato sauce
2 plum tomatoes, chopped
kosher salt and black pepper to taste
2 tbs extra virgin olive oil
Fresh basil for garnish
  • Place all ingredients, except the fish and garnish in a blender and pulse until smooth. Set aside.
  • Grill the halibut steaks over medium coals for 3 minutes, turn and continue grilling cooked to your preference.
  • To serve place a pool of the couli on each plate and top with the halibut and garnish with basil leaves.

Servings

6

Prep

15 min

Cook

8 min

Categories

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Skill Level

Easy