Ham and Cheese Biscuits
- 2 1/2 cups Bisquick
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup chopped cooked ham
- Preheat oven to 400 degrees.
- In a mixing bowl, combine baking mix, sour cream, cheese and ham.
- Stir together to form a soft dough.
- Turn dough out onto lightly floured work surface and pat int a 3/4 inch thick layer.
- Cut out biscuits with cutter and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.