Ham and Cheese Frittata
Ingredients
| 2 cups ham, chopped | ||
| 2 cups hash brown potatoes with peppers and onion | ||
| 6 eggs | ||
| cups bread, torn into 1 inch pieces | ||
| 1 cup cheddar cheese, cubed | ||
| 1/2 1 cup milk | ||
| 1 tbs olive oil | ||
| 1 1/2 tsp dry mustard | ||
| 1 tsp crushed red pepper flakes | ||
| kosher salt and black pepper to taste |
- In a large mixing bowl, whisk the eggs, milk, dry mustard, red pepper flakes, salt and pepper.
- Add the bread pieces and stir to combine. Set aside.
- Heat oven to 400 degrees.
- In a large 10 inch oven proof skillet, heat the olive oil over medium high heat.
- Add the potatoes and cook until golden and beginning to crisp.
- Add the ham and cook, stirring often for 2-3 minutes more.
- Push ham and potatoes to the side of the skillet, then pour egg mixture into skillet
- Stir over heat and when the eggs begin to set up stir together, combining the ham potatoes and eggs.
- Stir in cheese and place skillet in a 400 degree oven for 10-15 minutes until cheese is melted and eggs are set.
- Cut into wedges to serve.
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