Herb Crusted Ahi Tuna Steaks

Name: Herb Crusted Ahi Tuna Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 4 fresh Ahi tuna steaks; 1/2 cup extra virgin olive oil; 1/4 cup fresh cilantro, minced; 2 tbs fresh parsley, minced; 1 tbs lemon peel, minced; 2 cloves garlic, minced; kosher salt and black pepper to taste

Ingredients

4 fresh Ahi tuna steaks
1/2 cup extra virgin olive oil
1/4 cup fresh cilantro, minced
2 tbs fresh parsley, minced
1 tbs lemon peel, minced
2 cloves garlic, minced
kosher salt and black pepper to taste

Place the steaks on a flat surface.
Process the oil, herbs, lemon peel, garlic, salt and pepper in a food processor for 2 minutes.
Pat the herb mixture evenly onto 1 side of each steak.
Lightly oil the grill, then add the tuna steaks a cook over medium coals for 4 minutes, herb side down.
Turn and grill for 3-4 minutes for medium rare.