Recipes

Herb Crusted Ahi Tuna Steaks

Herb Crusted Ahi Tuna Steaks

Ingredients

4 fresh Ahi tuna steaks
1/2 cup extra virgin olive oil
1/4 cup fresh cilantro, minced
2 tbs fresh parsley, minced
1 tbs lemon peel, minced
2 cloves garlic, minced
kosher salt and black pepper to taste
  • Place the steaks on a flat surface.
  • Process the oil, herbs, lemon peel, garlic, salt and pepper in a food processor for 2 minutes.
  • Pat the herb mixture evenly onto 1 side of each steak.
  • Lightly oil the grill, then add the tuna steaks a cook over medium coals for 4 minutes, herb side down.
  • Turn and grill for 3-4 minutes for medium rare.

Servings

8

Prep

10 min

Cook

10 min

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Skill Level

Easy