Recipes

Herb Crusted Tuna Steaks

Ingredients

8 sushi quality tuna steaks, about 3/4 inches thick
1/2 cup extra virgin olive oil
1/4 cup fresh cilantro, minced
1/4 cup fresh chervil, minced
2 tbs fresh parsley, chopped
1 tbs lemon peel, minced
3 cloves garlic, minced
1 tbs kosher salt
1 tbs black pepper
  • Place the steaks on a flat surface.
  • In a food processor, process the oil, herbs, lemon peel, garlic, salt and pepper for 2 minutes or until well combined.
  • Pat the herb mixture evenly onto 1 side of each steak.
  • Lightly oil the grill and add the steaks and grill over medium coals for 4 minutes, herb side down.
  • Turn and grill for 3-4 minutes for medium rare.

Prep

10 min

Cook

6 min

Categories

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Skill Level

Easy