Recipes

Hollandaise Sauce

Hollandaise Sauce

Ingredients

1 stick unsalted butter
4 egg yolks
2 tbs fresh lemon juice
1/4 cup boiling water
dash of salt to taste
  • Cream butter in a small bowl until fluffy.
  • While beating, add egg yolks one at a time, then very gradually add the lemon juice, then salt and water.
  • Mixture will be thin.
  • Heat in a double boiler over hot water, stirring until thickened.

Servings

3

Prep

5 min

Cook

10 min

Categories

Favorite

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Skill Level

Easy