Hollandaise Sauce
Ingredients
| 1 stick unsalted butter | ||
| 4 egg yolks | ||
| 2 tbs fresh lemon juice | ||
| 1/4 cup boiling water | ||
| dash of salt to taste |
- Cream butter in a small bowl until fluffy.
- While beating, add egg yolks one at a time, then very gradually add the lemon juice, then salt and water.
- Mixture will be thin.
- Heat in a double boiler over hot water, stirring until thickened.
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