Hollandaise Sauce

  • 15 mins
  • 5 ingredients


  • 1 stick unsalted butter
  • 4 egg yolks
  • 2 tbs fresh lemon juice
  • 1/4 cup boiling water
  • dash of salt to taste
  • Cream butter in a small bowl until fluffy.
  • While beating, add egg yolks one at a time, then very gradually add the lemon juice, then salt and water.
  • Mixture will be thin.
  • Heat in a double boiler over hot water, stirring until thickened.

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