Recipes

Homemade Cream of Mushroom Soup

Ingredients

2 lbs mushrooms
6 tbs unsalted butter
2 medium onions, chopped
1/2 cup celery leaves
1 cup heavy cream
1 cup chicken broth
Kosher salt and black pepper to taste
2 tsp Worcestershire sauce
2 tbs dry sherry
1 cup sour cream for garnish
Chopped chives for garnish

This is a wonderful soup and can not be compared to the canned varieties.

 

  • Clean the mushrooms, the remove a little from the tough stem ends.
  • Quarter the mushrooms.
  • In a large skillet melt the butter and saute the mushrooms, onions and celery until golden.
  • In a blender or food processor, combine 1/2 of the mushroom mixture, 1/2 cup cream, 1/2 cup chicken broth and 1/2 of the seasonings.
  • Mix at high speed until blended.
  • Repeat the procedure for the second portion.
  • Reheat without boiling before serving.
  • To serve place ¬†in individual bowls and garnish with sour cream and chives.

Servings

8

Prep

15 min

Cook

20 min

Categories

Favorite

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Skill Level

Easy