|1 egg yolk|
|1 tsp kosher salt|
|1/2 tsp sugar|
|1/4 tsp dry mustard|
|dash cayenne pepper|
|2 tbs lemon juice|
|1 cup oil|
- In the bowl of a food processor, combine egg yolk, salt, sugar, pepper, mustard and lemon juice and blend well.
- Add oil by teaspoons full and process at medium speed until half the oil has been added.
- Add the remaining 1 tbs of lemon juice and blend well.
- Add the remaining oil by tablespoons and continue blending until all the oil has been added and the mayonnaise is thick and smooth.
- Cover and chill.