Recipes

Honey Beer Brine

Ingredients

2 (12 oz) cans of beer
2-3 gallons water
1 cup honey
2 tbs black pepper
1 cup kosher salt
8 bay leafs
4 lemons quartered
8 cloves garlic, sliced

This brine if perfect for chicken or pork.

  • Add all ingredients to a large stock pot.
  • Using high heat bring to a boil, reduce heat and let simmer for 15 minutes.
  • Remove from heat and allow to cool to room temperature.
  • Once cool, submerge meat of choice in the brine, refrigerate and brine for at least 8 hours or overnight.
  • Remove meat from the brine, pat dry and cook as desired.

Servings

2

Prep

15 min

Cook

15 min

Categories

Favorite

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Skill Level

Easy