• Servings 2-3gallons
  • Prep 15 min
  • Cook 15 min
  • Cuisine
  • Skill Level

Honey Beer Brine


  • 2 (12 oz) cans of beer
  • 2-3 gallons water
  • 1 cup honey
  • 2 tbs black pepper
  • 1 cup kosher salt
  • 8 bay leafs
  • 4 lemons quartered
  • 8 cloves garlic, sliced

This brine if perfect for chicken or pork.

  • Add all ingredients to a large stock pot.
  • Using high heat bring to a boil, reduce heat and let simmer for 15 minutes.
  • Remove from heat and allow to cool to room temperature.
  • Once cool, submerge meat of choice in the brine, refrigerate and brine for at least 8 hours or overnight.
  • Remove meat from the brine, pat dry and cook as desired.

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