Honey Beer Brine
Ingredients
| 2 (12 oz) cans of beer | ||
| 2-3 gallons water | ||
| 1 cup honey | ||
| 2 tbs black pepper | ||
| 1 cup kosher salt | ||
| 8 bay leafs | ||
| 4 lemons quartered | ||
| 8 cloves garlic, sliced |
This brine if perfect for chicken or pork.
- Add all ingredients to a large stock pot.
- Using high heat bring to a boil, reduce heat and let simmer for 15 minutes.
- Remove from heat and allow to cool to room temperature.
- Once cool, submerge meat of choice in the brine, refrigerate and brine for at least 8 hours or overnight.
- Remove meat from the brine, pat dry and cook as desired.
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