Honey Mustard Salmon Fillet
Ingredients
| 2 lbs salmon fillets | ||
| 2 tbs spicy mustard | ||
| 1 tbs honey | ||
| 2 tsp fresh dill, chopped | ||
| 1/2 cup pecans, finely chopped | ||
| lemon wedges for serving |
- Pre-heat oven to 400 degrees.
- Coat a baking sheet with non stick spray.
- Rinse salmon in wold water, pat dry and place in the baking sheet.
- In a small bowl, whisk together mustard and honey.
- In a separate bowl mix together the dill and pecans.
- Generously spread mustard on salmon, then evenly sprinkle pecans over mustard.
- Bake 10 minutes per inch of thickness or until salmon flakes with a fork.
- Serve with lemon wedges.
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