Recipes

Hot Pepper Onion Salsa

Ingredients

1-2 habanero peppers, with seeds, chopped
kosher salt and black pepper to taste
5 cloves garlic, minced
1/4 cup chopped cilantro
1/4 cup fresh lemon juice
1 tsp dried thyme or 2 tsp fresh
2 tbs extra virgin olive oil
1 yellow onion, halved and thinly sliced
1 large ripe tomato, chopped
  • Toss all ingredients in a large bowl until well coated with olive oil.
  • Cover and refrigerate for up to two days.
  • Use as you would use any salsa.

Servings

1

Prep

5 min

Categories

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Skill Level

Easy