Hot Pepper Onion Salsa
Ingredients
| 1-2 habanero peppers, with seeds, chopped | ||
| kosher salt and black pepper to taste | ||
| 5 cloves garlic, minced | ||
| 1/4 cup chopped cilantro | ||
| 1/4 cup fresh lemon juice | ||
| 1 tsp dried thyme or 2 tsp fresh | ||
| 2 tbs extra virgin olive oil | ||
| 1 yellow onion, halved and thinly sliced | ||
| 1 large ripe tomato, chopped |
- Toss all ingredients in a large bowl until well coated with olive oil.
- Cover and refrigerate for up to two days.
- Use as you would use any salsa.
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