Indian Chai Tea
|1 1/2 cups water|
|1 inch stick cinnamon|
|8 cardamon pods|
|8 whole cloves|
|2/3 cup milk|
|6 tsp sugar or to taste|
|3 tsp loose black tea|
- Put 1 1/2 cups water in a saucepan.
- Add the cinnamon, cardamom and cloves, and bring to a boil.
- Cover, turn heat to low and simmer for 10 minutes.
- Add the milk and sugar, and bring to a simmer again.
- Throw in the tea leaves, cover and turn off the heat.
- After 2 minutes, strain the tea into two cups and serve immediately.